Protein Report

product category

Meat

Latest Coverage

Orbillion Bio Joins AMPS Innovation
newswire

Orbillion Bio Joins AMPS Innovation

“The potential of cell-cultured meat is only potential until eaters choose it again and again and again,” Orbillion Co-Founder and CEO, Patricia Bubner recently stated.As we look toward regulatory approval of cell cultured meat in the United States, we’re working back from our goal of more flavorful and sustainable meat that is accessible to all. To make this vision of better food a reality, consumers must decide to try, buy and eat it.

Alternative Protein Fund Lever VC Announces $46 Million Fourth Close, 2.33x Growth in Portfolio Value
newswire

Alternative Protein Fund Lever VC Announces $46 Million Fourth Close, 2.33x Growth in Portfolio Value

Global alternative protein venture capital fund Lever VC announced today the recent completion of a $46 million fourth close of its Lever VC Fund I. The Fund’s third and fourth close included the addition of three corporate strategic investors from Europe and Asia—including one of the world’s largest Agri-Food companies, with annual revenue over $50 billion USD—as well as capital from NFL and NBA athletes, British nobility, and a global range of family offices.

World's First: SuperMeat’s Production-To-Fork Meat Manufacturing Facility Puts Transparency on the Menu
newswire

World's First: SuperMeat’s Production-To-Fork Meat Manufacturing Facility Puts Transparency on the Menu

Food tech company SuperMeat has launched the world’s first production-to-fork cultured meat manufacturing facility. The facility was introduced at a live event at the Future Food-Tech conference, where the cultured meat manufacturing process was demonstrated from chicken cell to chicken burger for the first time. During the event, the company announced that they have cut down their production cost by 50%, bringing a 100% cultured meat burger down to $30.

Pioneering Brazilian plant-based meat brand The New™ announces fresh backing from Lever VC and Paulo Veras, founder of Brazil’s first tech unicorn
newswire

Pioneering Brazilian plant-based meat brand The New™ announces fresh backing from Lever VC and Paulo Veras, founder of Brazil’s first tech unicorn

The New, one of Latin America’s fastest-growing plant-based meat brands, announced today it has secured funding from Lever VC, a leading global investor in the alternative protein space, and Paulo Veras, Founder and CEO of 99, Brazil’s first tech unicorn. Funding will be used to complete expansion of a 1,000 square meter production facility amid heavy demand for the company’s products at national and regional retailers.

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