tech segment

Cell Culture & Tissue Engineering

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Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox

newswireEatable Adventures|Apr 14, 2025

Spain Drives Global Food Innovation with Launch of Agrifoodtech Sandbox

Spain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, a pioneering initiative designed to accelerate innovation in the agrifood sector. Managed by EATEX Food Innovation Hub by CNTA (National Centre for Food Technology and Safety), the sandbox offers companies a controlled, forward-looking environment to test breakthrough technologies, products, and services operating at the edge of regulatory frameworks.

BioCraft Pet Nutrition, Prefera Petfood Sign Pioneering Partnership on 99% Animal Cell-Cultured Pet Food

newswireBioCraft Pet Nutrition|Apr 7, 2025

BioCraft Pet Nutrition, Prefera Petfood Sign Pioneering Partnership on 99% Animal Cell-Cultured Pet Food

BioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, and Prefera Petfood, a specialist in premium natural wet pet food production, today announced a partnership to commercialize a hypoallergenic, nutritionally complete cat food made almost entirely from cell-cultured mouse.

Modern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025

newswireModern Agriculture Foundation|Apr 5, 2025

Modern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025

The Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech 2025" recognition program – an esteemed international honor awarded to inspiring women making a tangible impact on the future of the global food industry.

newswireCellX|Apr 3, 2025

CellX Achieves GRAS Status for Morel Mushroom Mycelium, Launches High-Protein Mycelium Snacks Under B2C Brand Mourish

CellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as Safe (GRAS) status according to US FDA regulations for its morel mushroom mycelium ingredient.

BioCraft Receives Registration to Sell Cell-Cultured Pet Food Ingredients in Europe

newswireBioCraft Pet Nutrition|Mar 25, 2025

BioCraft Receives Registration to Sell Cell-Cultured Pet Food Ingredients in Europe

BioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, announced today it has received registration from the Austrian authorities to use Category 3 Animal Byproducts (ABP) in the European Union, enabling it to begin selling ingredients to EU pet food producers.

ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean Cluster

newswireORF Genetics|Feb 7, 2025

ORF Genetics and South Korean Cellmeat Host First Cultured Shellfish Tasting Outside Asia in Icelandic Ocean Cluster

ORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the first time it has been showcased outside of Asia.

Nucleate Cultivate Opens Applications for 2025 Cultivate Tomorrow Food-Tech Hackathon

newswireCultivate Tomorrow|Dec 12, 2024

Nucleate Cultivate Opens Applications for 2025 Cultivate Tomorrow Food-Tech Hackathon

Following the success of three previous editions, the Cultivate Tomorrow Hackathon invites undergraduate and graduate students from around the world to join its fourth cohort. This year’s six-week program will commence on January 31 and conclude on March 14, culminating in Demo Day on March 22.

Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments

newswireEatable Adventures|Nov 28, 2024

Spanish Agri-Food-Tech Ecosystem Secures €179 Million in 2024 Investments

Eatable Adventures has unveiled the results of its annual report, "The State of Agrifoodtech in Spain 2024". This comprehensive analysis examines the characteristics and evolution of this ever-changing sector, which, despite global economic uncertainty, continues to stand out for its innovation and collaborative spirit.

Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report

newswireAppleyard Lees|Nov 11, 2024

Plant-based meat innovation persists despite setback, cultivated meat invention loses momentum – latest report

Innovation in plant-based meat remains historically high despite a recent dip in numbers, according to the latest patent data reported by Appleyard Lees. However, cultivated meat technology investment and associated patent activity has recently slowed significantly.

Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program

newswireEatable Adventures|Sep 26, 2024

Pascual Innoventures invests over $2 million in future food research through Mylkcubator Program

Pascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the future of food, increasing its investment to over $2 million across the first three editions of Mylkcubator, a pioneering program focused on fostering innovation projects in the food sector.

New report calls for cellular agriculture industry alignment on impact claims and metrics

newswireCellular Agriculture Australia|Sep 23, 2024

New report calls for cellular agriculture industry alignment on impact claims and metrics

A new report by Cellular Agriculture Australia (CAA) highlights key considerations for cellular agriculture companies regarding the measurement, reporting, and communication of impact, stressing the need for more robust claims to future-proof the industry.

Eatable Adventures Unveils "The Future of Dairy" Report

newswireEatable Adventures|Sep 12, 2024

Eatable Adventures Unveils "The Future of Dairy" Report

New report reveals the technological innovations and the pivotal role of Open Innovation in reshaping the global dairy industry.

Provenance Bio Announces Results for Recombinant Protein Demonstrating Cell Adhesion Functionality that Can Replace Animal-Derived Proteins

newswireProvenance Bio|May 22, 2024

Provenance Bio Announces Results for Recombinant Protein Demonstrating Cell Adhesion Functionality that Can Replace Animal-Derived Proteins

Provenance Bio, an alternative protein company, announced today that its hydroxylated type I collagen protein demonstrates proof of function by matching the cell adhesion strength of fibronectin, providing promising scalable and sustainable protein solutions across various sectors, including pharmaceuticals.

Estonia to Hold One of the First Public Novel Food Tastings in Europe

newswireGelatex|May 21, 2024

Estonia to Hold One of the First Public Novel Food Tastings in Europe

Accelerate Estonia, in collaboration with ÄIO and Gelatex, is pleased to announce one of Europe's first public novel food tastings, which will take place on May 23rd during the region's top startup and tech event Latitude59.

Mewery Advances Cultivated Meat Development with Establishment of Stable Cell Line

newswireMewery|Apr 30, 2024

Mewery Advances Cultivated Meat Development with Establishment of Stable Cell Line

Mewery, a company developing innovative cultivated meat solutions, announced today a key advancement in its product development process. The company has successfully established a stable cell line, a significant step towards enabling large-scale production of cultivated meat.

BLUU Seafood opens new headquarters in Hamburg with Europe’s first pilot plant for cultivated fish, prepares for market entry

newswireBLUU|Apr 11, 2024

BLUU Seafood opens new headquarters in Hamburg with Europe’s first pilot plant for cultivated fish, prepares for market entry

BLUU Seafood, Europe’s leading food biotech company in the production of cultivated fish, today officially opened the doors to the first pilot plant in Europe

Milestone Tasting of Cultured Meat in Europe

newswireORF Genetics|Feb 14, 2024

Milestone Tasting of Cultured Meat in Europe

Icelandic biotechnology company, ORF Genetics, and Australian novel food innovators, Vow, are proud to announce the success of its first of a kind cultured meat tasting in Europe on February 12th, 2024, featuring gourmet dishes created from the cells of Japanese quail. Among those attending was the Prime Minister and acting Minister of Food, Fisheries and Agriculture of Iceland, Katrín Jakobsdóttir, who had her first taste of cultivated meat at the event, which she enjoyed.

FEASTS launched: a research project on cultivated meat and seafood explores the future of protein

newswireEIT Food|Jan 29, 2024

FEASTS launched: a research project on cultivated meat and seafood explores the future of protein

FEASTS is a groundbreaking, collaborative research programme funded by the EU, with the goal to deliver a comprehensive, unbiased knowledge base about cultivated meat and seafood, and their place in the food system.

Mewery Powers Up with Czech Government Support

newswireMewery|Jan 26, 2024

Mewery Powers Up with Czech Government Support

Mewery, a Czech startup pioneering the development of cultivated meat using a groundbreaking bio-hybrid culture system, announced that it had received nearly 200k€ grant from the Czech government via the CzechInvest (Government Business and Investment Development Agency) Technological Incubator.

Spanish Foodtech Ecosystem Achieves €226 Million in 2023 Investments

newswireEatable Adventures|Dec 21, 2023

Spanish Foodtech Ecosystem Achieves €226 Million in 2023 Investments

Eatable Adventures has presented the data from its annual study “The State of Foodtech in Spain 2023”. The Foodtech accelerator has presented the fourth edition of this report, which reflects the reality of the entrepreneurial ecosystem in this area and the evolution of the investment received throughout 2023.

IntegriCulture Hosts 3rd CulNet Consortium Steering Committee Meeting

newswireIntegriCulture|Dec 18, 2023

IntegriCulture Hosts 3rd CulNet Consortium Steering Committee Meeting

IntegriCulture Inc., a pioneer in cellular agriculture infrastructure, proudly announces its successful hosting of the 2023 steering committee meeting of the CulNet Consortium, the dynamic open innovation platform dedicated to cellular agriculture.

Cellular Agriculture Australia Releases Pioneering Food Safety Regulation Resources for Cellular Agriculture Companies Targeting Australia

newswireCellular Agriculture Australia|Dec 13, 2023

Cellular Agriculture Australia Releases Pioneering Food Safety Regulation Resources for Cellular Agriculture Companies Targeting Australia

Cellular Agriculture Australia’s new cellular agriculture Regulation Resource Hub provides companies with a suite of tailored online learning materials, dossier templates, and step-by-step guidance on Australia’s food safety regulation framework for novel foods and food produced using gene technology.

Synonym Enables Companies to Accelerate Bioproduct Adoption with Introduction of Life Cycle Assessments in Scaler Platform

newswireSynonym|Dec 6, 2023

Synonym Enables Companies to Accelerate Bioproduct Adoption with Introduction of Life Cycle Assessments in Scaler Platform

Synonym, the data-driven infrastructure development, and management platform for the bioeconomy, today announces the integration of Life Cycle Assessment (LCA) calculations into its next-gen techno-economic calculator, Scaler.

Meat and dairy replacement technologies continue to evolve – latest report

newswireAppleyard Lees|Dec 5, 2023

Meat and dairy replacement technologies continue to evolve – latest report

The leading intellectual property firm’s third annual edition of the Inside Green Innovation: Progress Report, has analysed the latest patent filings across several, alternative food-related technologies.

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