product category
Though opportunity in this space is abundant, government regulators have not yet caught up to the pace of new product innovation. Given the significant implications that new regulations and guidance can have for the sustainable protein industry, it is important to ensure that the end results are inclusive and comprehensive.
Read ArticleFuture Food-Tech has announced an Innovation Challenge in partnership with Kraft Heinz to spotlight emerging talent within the industry and accelerate innovation and collaboration, whilst solving an industry challenge.
Read ReleaseThe report explores the synthetic biology sector, discussing how the technology is incorporated into the fashion and food sectors to solve global sustainability issues
Read ReleaseProvenance Bio, a San Francisco-based alternative proteins company, announced today that it has made animal-free gelatin using their proprietary protein expression platform.
Read ReleaseInnovators from around the world submitted their solutions to solve the challenges set by Quorn Foods and Roquette.
Read ReleaseEatable Adventures presents the 5 startups accelerated, whose value multiplied by a factor of 6.3 after the program
Read ReleaseThe World Economic Forum announced its selection of the 100 most promising Technology Pioneers of 2021 - companies that are shaping industries from healthcare to retail and many more.This year’s cohort includes representation from 26 economies on six continents with reach far beyond traditional tech hubs like Silicon Valley. Avant, a cultivated fish technology company, made it to the selection for its contributions in the field of Global Public Goods.
Read ReleaseThough perhaps not thought of as immediately as startup magnets like Silicon Valley, Singapore, or Israel, it would be a mistake to overlook the innovation culture of Canada — the outlook for cellular agriculture there is highly optimistic.
Read ArticleIntegriCulture Inc., the Japanese biotechnology startup pioneering revolutionary advancements in cellular agriculture, today announced the launch of Cellament®️, the first in a new generation of bioactive skincare ingredients based on cutting-edge cell-culture technology.
Read ReleaseChromologics is developing a bio-based portfolio of natural colorants via a fungal biotech platform for the food market, tapping into a € 4.6B market opportunity. The company received an additional € 4M from Blue Horizon Ventures, Novo Seeds, Nordic Food Tech, and angel investor Giampaolo Cagnin. The total seed round, which also included Vækstfonden, was € 6M.
Read ReleaseAt Future Food-Tech Alternative Proteins on June 22-23, the summit will spotlight twenty one game-changing solutions in the summit’s Start-Up Arena, Innovation Challenge Finale with Quorn Foods and Roquette, Start-Up TechHub, Fireside Chats and Step-Up to the Plate cooking demonstrations.
Read ReleaseMeelunie, a leading global supplier of plant-based ingredients, has announced it will be opening a fava protein isolate manufacturing facility in Hedensted, Denmark in October 2022.
Read ReleaseSpecialty enzyme company, Biocatalysts Ltd, have delivered the first customer product that was fermented and processed in their state-of-the-art enzyme manufacturing facility.
Read ReleaseSkretting is one step closer to validating a new novel ingredient and reaching our Sustainability RoadMap 2025 ambition. eniferBio, the Finnish biotech start-up and winner of the 2020 Nutreco Feed & Food Tech Challenge, today announced the successful completion of process piloting trials and the beginning of the next phase.
Read ReleaseAvant, the first cultivated meat company in China and the first cultivated fish company in Asia, announced today it is establishing new Research & Development and pilot manufacturing facilities plan in Singapore, with the support of the Singapore Economic Development Board.
Read ReleaseGlobal alternative protein venture capital fund Lever VC announced today the recent completion of a $46 million fourth close of its Lever VC Fund I. The Fund’s third and fourth close included the addition of three corporate strategic investors from Europe and Asia—including one of the world’s largest Agri-Food companies, with annual revenue over $50 billion USD—as well as capital from NFL and NBA athletes, British nobility, and a global range of family offices.
Read ReleaseSilicon Valley-based cellular agriculture company Mission Barns today announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.
Read ReleaseEat Beyond Global Holdings is announcing that its portfolio company SingCell has entered into a technology development agreement with the National University of Singapore to evaluate and license its plant-based edible microcarriers technology.
Read ReleaseFuture Food-Tech has announced two Innovation Challenges in partnership with Quorn Foods and Roquette to unlock new talent within the industry and enable opportunities for collaboration.
Read ReleaseAvant, the first cultivated meat company in China and the first cultivated fish company in Asia, announces today a strategic partnership with QuaCell, an emerging leader in the biopharmaceutical industry in China.
Read ReleaseZyrcular Foods, a company devoted to the sustainable production and distribution of foods based on plant protein, has started production at an alternative protein plant in the town of Seva, in the Osona region of Barcelona province.
Read ReleaseAt Future Food-Tech’s flagship summit on March 11-12, nineteen start-ups will showcase their breakthrough technologies, their transformative solutions and, above all, their passion to drive forward change across the most pressing topics in the industry: Gut Health and the Microbiome, Plant-Based Alternatives, Cell-Based Proteins, Ingredient Innovation, Food Waste and the Supply Chain.
Read ReleaseAvant announces today the launch of Zellulin®, an ethically and sustainably sourced bioactive ingredient produced in a fully traceable and controlled environment, using Avant's cell culture biotechnology.
Read ReleaseUK-based Hoxton Farms has announced a £2.7 million seed round to cultivate animal fat and solve an urgent issue for the rapidly growing meat alternatives market.
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