newswireOct 23, 2025SaveSeven Breakthrough Startups Accelerating Sustainable Transition in Agrifood SectorFoodSeed, the AgriFoodTech acceleration program of CDP Venture Capital’s National Accelerator Network, co-invested and co-led by Eatable Adventures, Fondazione Cariverona, and UniCredit, has successfully completed its third edition with the presentation of seven groundbreaking Agrifoodtech startups.
newswireOct 19, 2025SaveBurcon Pea and Sunflower Proteins Outperform in Plant-based Cheese StudyBurcon NutraScience Corporation is pleased to announce that a study conducted by the University of Guelph has shown Burcon’s Peazazz C pea protein and Solatein sunflower protein significantly outperform a leading competitor’s pea protein in a plant-based cheese application—a multi-billion-dollar market projected to grow at double-digit rates.
newswireOct 13, 2025SaveNew Report: Made & Grown — The Future of Food Biotechnology & Biomanufacturing in AustraliaA new report calls on the Australian Government to capitalise on an opportunity to leverage Australia’s existing competitive advantage and build sovereign capability in food biotechnology and biomanufacturing.
newswireOct 8, 2025SaveGivaudan Taste & Wellbeing Breaks Ground on New Production Facility Near Cincinnati, OhioInvestment of CHF 187 million highlights Givaudan’s continued commitment to strengthening its operational presence in the United States
newswireOct 7, 2025SaveNew Wave Biotech and CPI Partner to Tackle Long-Standing Lipid Extraction ChallengesNew Wave Biotech has partnered with CPI, the UK’s national translational research and innovation organisation, to apply hybrid AI-powered downstream processes simulation to one of industrial biotech’s most persistent bottlenecks: lipid extraction.
newswireOct 2, 2025SaveNexture Unveils High-Precision Production Line in Parma, ItalyNexture, the holding company combining the industrial and technological expertise of CSM Ingredients Group and Italcanditi Group, has completed the installation of a new high-precision mixing and packaging line at the Parma facility (Italy), also home to HIFOOD.
newswireSep 28, 2025SaveBurcon Achieves First Commercial Sales of High-Purity Canola ProteinBurcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is proud to announce the first commercial sales of Puratein®C, a 90%+ high-purity canola protein isolate, designed to meet the growing demand for clean-label, nutritionally complete plant proteins.
newswireSep 25, 2025SaveCSM Ingredients Group Publishes Fourth Sustainability ReportCSM Ingredients Group, a Nexture company comprising CSM Ingredients and HIFOOD, has released its fourth Sustainability Report, confirming steady progress and announcing new strategic targets.
newswireSep 22, 2025SaveBiotope by VIB Grows Investment Portfolio With Startups Advancing Food Resilience and Crop SolutionsBiotope selects three new biotech ventures for its seventh cohort, advancing innovations in mycoprotein production, microbial crop protection, and nature-inspired pest control.
newswireSep 17, 2025SaveNew Study: Ironic Biotech’s Protein Ingredient Shows Up to 65 Times Better Iron Absorption Than Other Iron ProductsSwedish biotech startup Ironic Biotech has generated new findings in its latest study, analysing how its proprietary heme iron ingredient performs in comparison to other iron supplements. The in vitro study shows that Ironic Biotech’s patented iron protein delivers significantly better iron bioavailability than high-quality commercial lactoferrin, up to 65 times more when combined with ascorbic acid (vitamin C).
newswireSep 10, 2025SaveORF Genetics Secures €5 Million to Accelerate Cultivated Meat ProductionORF Genetics has successfully secured €5 million in a new financing round, with participation from both existing and new shareholders. The capital will enable the company to significantly scale up production capacity of its specialized proteins, which are key components in cultivated meat production. Arctica Finance served as financial advisor for the capital raise.
newswireSep 10, 2025SaveFinnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving Way to FDA ReviewEnifer, a Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS status for its flagship mycoprotein ingredient, PEKILO, following an independent expert panel review for use in U.S. food applications. A key step toward FDA-reviewed GRAS status, the milestone opens the door to partnerships with U.S. food manufacturers.
newswireSep 10, 2025SaveNosh.bio Launches Koji-Based Hybrid Beef Mince in FoodserviceNosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching Koji-based hybrid mince in collaboration with the foodservice sector.
newswireAug 26, 2025SaveMycoTechnology Appoints Dr. Robert Scott to Board of DirectorsThe MycoTechnology Board of Directors has appointed Dr. Robert Scott as a member of the board.
newswireAug 5, 2025SaveBurcon Achieves First Commercial Production of Fava Protein and Officially Launches FavaPro 90%+ Pure Plant ProteinBurcon NutraScience Corporation, a global technology leader in plant-based protein innovation, is pleased to announce the successful commercial production and official launch of FavaPro, its 90%+ high-purity fava protein isolate.
newswireJul 30, 2025SaveMewery Strengthens Global Ambitions, Secures €3 Million for Development Toward Industrial TestingMewery, a leader in the development of cultivated meat based on microalgae and animal cells, has recently secured EUR 2.5 million from the EIC Accelerator program. The grant was funded by the Technology Agency of the Czech Republic (TA CR) from national sources on the recommendation of the European Innovation Council (EIC).
newswireJul 28, 2025SaveBurcon Showcased High-Purity Plant Proteins and Functional Applications at 2025 IFT FIRST ExpoBurcon NutraScience Corporation, a global technology leader in plant-based protein innovation, showcased its expanding portfolio of high-purity protein ingredients at the 2025 Institute of Food Technologists Annual Meeting and Exposition (IFT FIRST), held July 13–16 recently in Chicago.
newswireJul 28, 2025SavePoLoPo Shifts Focus to High-Protein Potatoes for the Chips IndustryPoLoPo, a B2B deeptech company developing high-protein potato varieties, today announced a strategic shift to focus on the snack industry.
newswireJul 22, 2025SaveSpanish Agrifoodtech Startup Néboda Raises €1.84M to Scale Industrial Vertical Farming ModelSpanish Agrifoodtech startup Néboda has closed a €1.84 million seed funding round to consolidate its pre-industrial vertical farming model. This capital injection will enable the company to validate key business metrics and establish commercial agreements with major fresh produce distributors across the Iberian Peninsula.
newswireJul 16, 2025SaveNexture: New Holding Company Leading CSM Ingredients Group and Italcanditi Group, Debut Marked by €425 Million Bond PricingToday marks the official debut of Nexture, the holding company representing the next stage in the growth trajectory of the Ingredient-Tech Platform, an integrated platform combining the industrial and technological expertise of CSM Ingredients Group and Italcanditi Group, both being indirectly owned by Investindustrial.
newswireJul 1, 2025SaveFunding Update from Algocell: $2.8M Pre-Seed to Accelerate AI Digital Twins for Bioprocess OptimizationAlgocell, an Israel-based deep-tech startup, closed a USD 2.8 million pre-seed round. The investment was led by Good Company VC (GCVC) and includes a non-dilutive grant from the Israel Innovation Authority together with several sector-focused angel investors.
newswireJun 25, 2025SaveFood Matters Live Announces 2026 UK Dates, Long-Term Commitment to London’s New International Convention Centre at OlympiaFood Matters Live, the UK’s premier event connecting the food and nutrition ingredients industry with the innovators shaping the future of food and drink, will return to Central London on 3–4 June 2026.
newswireJun 19, 2025SaveFive Startups Set to Transform Agrifood Innovation Across Spain and Latin AmericaGlobal agrifoodtech accelerator Eatable Adventures has announced the five startups selected for the first edition of Raíces, an ambitious program that bridges the innovation ecosystems of Spain and Latin America. The initiative aims to scale the most disruptive agrifood solutions from the Spanish-speaking world to the global stage.
newswireJun 18, 2025SaveRisingFoodStars Reveals AgriFoodTech Scaleups to Confront EU’s Rising Food Prices and Climate CrisisEIT Food RisingFoodStars, Europe’s premier scale-up programme for agrifoodtech ventures co-funded by the European Union, today announces its 2025 cohort.
