newswireDec 3, 2025SaveGenerate, Nexture’s Innovation Hub, Announces Three Winning Startups of Its Generate Program 2025Generate – the innovation hub within Nexture – has selected together with URIKA Partners the three winning startups of the Generate Program 2025: Green-On, Kokomodo and YEAP. The winners represent ingredient solutions addressing challenges such as sustainable fats, resilient access to cocoa, and high-performance proteins.
newswireNov 20, 2025SaveBLUU Ventures Beyond Seafood Into Beauty and Health MarketsBLUU, Europe’s leading cell-cultured seafood biotech company, is exploring new markets beyond food to meet demand for high-value marine ingredients from the health and beauty industries.
newswireNov 20, 2025SaveGivaudan to Showcase Natural Food and Beverage Solutions at Fi Europe 2025Givaudan, a global leader in taste and wellbeing, will present a broad portfolio of natural solutions across beverage, savoury and sweet applications at Fi Europe 2025 (booth 40J90, Paris, 2–4 December).
newswireNov 20, 2025SaveNexture Debuts at Fi Europe 2025, Showcasing Innovations for a Better Food FutureFi Europe 2025 will mark the global debut of Nexture, the holding that brings together the industrial heritage, ingredient-tech capabilities and innovation expertise of CSM Ingredients Group and Italcanditi Group and that recently announced the acquisition of Frulact.
newswireNov 17, 2025SaveProteins of the Future: RWA Launches Global Innovation InitiativeAgro Innovation Lab invites startups worldwide to join the Proteinnovation Discovery until the 24th of November 2025 – seeking fresh ideas for sustainable protein sources, processes, and products.
newswireNov 17, 2025SaveItalcanditi Group Presents 2024 Sustainability ReportItalcanditi Group presents its 2024 Sustainability Report, the second consolidated one encompassing not only Italcanditi but also Comprital and Prodotti Rubicone. All companies are part of Nexture, the platform dedicated to developing high-quality ingredients and added value solutions for the food industry.
newswireNov 13, 2025SaveCSM Ingredients Group Launches Nuaré, a New Line of Cocoa Alternatives for Bakery and Ice Cream ApplicationsCSM Ingredients introduces Nuaré, the new carob-based range of cocoa alternatives designed to unlock creative potential in baking and ice cream formulations while also addressing market volatility concerns and growing sustainability demands.
newswireNov 11, 2025SaveHandtmann Processing Integrates Inotec Line, Realigns Reutlingen SiteHandtmann Processing is continuing to optimize its site structures and has successfully integrated the Inotec product line into its global corporate structures and standard processes.
newswireNov 10, 2025SaveNexture Strengthens Global Ingredients Portfolio with Acquisition of FrulactNexture has signed an agreement to acquire Frulact, a globally leading manufacturer of fruit-based specialty ingredients, liquid flavors and plant-based ingredients for a variety of end-applications, including dairy, ice cream, desserts, and beverages, among others.
newswireOct 28, 2025SaveBrenntag Specialties, Synonym Launch “Better with Bio” Program Accelerating Bioproducts to MarketBrenntag, the global leader in chemicals and ingredients distribution, and Synonym, the production platform for biomaterials, have announced a strategic collaboration to fast-track bioproducts to the global market. The partnership will offer end-to-end solutions to brands looking to integrate next-generation ingredients and formulations.
newswireOct 23, 2025SaveSeven Breakthrough Startups Accelerating Sustainable Transition in Agrifood SectorFoodSeed, the AgriFoodTech acceleration program of CDP Venture Capital’s National Accelerator Network, co-invested and co-led by Eatable Adventures, Fondazione Cariverona, and UniCredit, has successfully completed its third edition with the presentation of seven groundbreaking Agrifoodtech startups.
newswireOct 19, 2025SaveBurcon Pea and Sunflower Proteins Outperform in Plant-based Cheese StudyBurcon NutraScience Corporation is pleased to announce that a study conducted by the University of Guelph has shown Burcon’s Peazazz C pea protein and Solatein sunflower protein significantly outperform a leading competitor’s pea protein in a plant-based cheese application—a multi-billion-dollar market projected to grow at double-digit rates.
newswireOct 13, 2025SaveNew Report: Made & Grown — The Future of Food Biotechnology & Biomanufacturing in AustraliaA new report calls on the Australian Government to capitalise on an opportunity to leverage Australia’s existing competitive advantage and build sovereign capability in food biotechnology and biomanufacturing.
newswireOct 8, 2025SaveGivaudan Taste & Wellbeing Breaks Ground on New Production Facility Near Cincinnati, OhioInvestment of CHF 187 million highlights Givaudan’s continued commitment to strengthening its operational presence in the United States
newswireOct 7, 2025SaveNew Wave Biotech and CPI Partner to Tackle Long-Standing Lipid Extraction ChallengesNew Wave Biotech has partnered with CPI, the UK’s national translational research and innovation organisation, to apply hybrid AI-powered downstream processes simulation to one of industrial biotech’s most persistent bottlenecks: lipid extraction.
newswireOct 2, 2025SaveNexture Unveils High-Precision Production Line in Parma, ItalyNexture, the holding company combining the industrial and technological expertise of CSM Ingredients Group and Italcanditi Group, has completed the installation of a new high-precision mixing and packaging line at the Parma facility (Italy), also home to HIFOOD.
newswireSep 28, 2025SaveBurcon Achieves First Commercial Sales of High-Purity Canola ProteinBurcon NutraScience Corporation (“Burcon” or the “Company”) (TSX: BU) (OTCQB: BRCNF), a global technology leader in plant-based protein innovation, is proud to announce the first commercial sales of Puratein®C, a 90%+ high-purity canola protein isolate, designed to meet the growing demand for clean-label, nutritionally complete plant proteins.
newswireSep 25, 2025SaveCSM Ingredients Group Publishes Fourth Sustainability ReportCSM Ingredients Group, a Nexture company comprising CSM Ingredients and HIFOOD, has released its fourth Sustainability Report, confirming steady progress and announcing new strategic targets.
newswireSep 22, 2025SaveBiotope by VIB Grows Investment Portfolio With Startups Advancing Food Resilience and Crop SolutionsBiotope selects three new biotech ventures for its seventh cohort, advancing innovations in mycoprotein production, microbial crop protection, and nature-inspired pest control.
newswireSep 17, 2025SaveNew Study: Ironic Biotech’s Protein Ingredient Shows Up to 65 Times Better Iron Absorption Than Other Iron ProductsSwedish biotech startup Ironic Biotech has generated new findings in its latest study, analysing how its proprietary heme iron ingredient performs in comparison to other iron supplements. The in vitro study shows that Ironic Biotech’s patented iron protein delivers significantly better iron bioavailability than high-quality commercial lactoferrin, up to 65 times more when combined with ascorbic acid (vitamin C).
newswireSep 10, 2025SaveORF Genetics Secures €5 Million to Accelerate Cultivated Meat ProductionORF Genetics has successfully secured €5 million in a new financing round, with participation from both existing and new shareholders. The capital will enable the company to significantly scale up production capacity of its specialized proteins, which are key components in cultivated meat production. Arctica Finance served as financial advisor for the capital raise.
newswireSep 10, 2025SaveFinnish Startup Enifer Secures Self-Affirmed GRAS Status for Fungi-Based Protein Ingredient, Paving Way to FDA ReviewEnifer, a Finnish biotech company pioneering sustainable protein ingredients, has achieved self-affirmed GRAS status for its flagship mycoprotein ingredient, PEKILO, following an independent expert panel review for use in U.S. food applications. A key step toward FDA-reviewed GRAS status, the milestone opens the door to partnerships with U.S. food manufacturers.
newswireSep 10, 2025SaveNosh.bio Launches Koji-Based Hybrid Beef Mince in FoodserviceNosh.bio, a Berlin-based startup developing clean label protein from non-GMO fungi, is launching Koji-based hybrid mince in collaboration with the foodservice sector.
newswireAug 26, 2025SaveMycoTechnology Appoints Dr. Robert Scott to Board of DirectorsThe MycoTechnology Board of Directors has appointed Dr. Robert Scott as a member of the board.
