newswireJun 13, 2025SaveJoyn Foods’ 50CUT Ingredient Wins FABI Favorite Award, Debuts at NRA Show as a Breakthrough in Blended MeatJoyn Foods (formerly Mush Foods) made waves at this year’s National Restaurant Association (NRA) Show with the debut of its 50CUT ingredient — a proprietary mushroom mycelium blend that won the prestigious 2025 FABI Favorite Award for its culinary innovation and sustainability impact.
newswireJun 3, 2025SaveFood Matters Live: Rotterdam Programme AnnouncedFood Matters Live has unveiled the full programme for its inaugural continental Europe event, set to take place 23–24 September 2025 at the Rotterdam Ahoy Convention Centre.
newswireJun 3, 2025SaveEnifer and FS Announce Partnership to Produce PEKILO Pet and Aqua Mycoproteins in Brazil From Corn Ethanol Side StreamsThis collaboration marks the first deployment of Enifer’s proprietary fermentation technology in South America and the first use of corn ethanol side streams to produce a combined 500 tonnes annually of PEKILO®Pet and PEKILO®Aqua mycoproteins for pet food and feed.
newswireJun 3, 2025SaveCarbon Footprint Analysis Finds BioCraft Pet Nutrition Ingredients Produce Fraction of Emissions of Conventional Beef ByproductsThe carbon footprint of BioCraft’s animal cell-cultured pet food ingredient is one-twelfth that of beef byproducts commonly used in pet foods
articleMay 27, 2025SaveBetting on the next harvest: Why agtech’s moment may finally have arrivedFor the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
newswireMay 22, 2025SaveHandtmann Draws Positive Conclusion from IFFA 2025, Sets Course for Future of Food ProcessingHandtmann Processing, a leading market and technology pioneer in meat and alternative protein processing at IFFA 2025, draws a positive conclusion from the event.
newswireMay 14, 2025SaveEpic Angels, the Largest Global Female Investor Collective Invests in New Zealand-based Startup Opo Bio to Advance Bio-manufacturing from the Cell UpEpic Angels, the world’s largest all-female investment collective, has announced its investment in Opo Bio, a New Zealand based BioTech startup that is creating the gold standard for cell line manufacturing.
newswireMay 8, 2025SaveNew Zealand Startup Discovers High-Protein Microalgae Strains Suitable for Asia Pacific Nutritional NeedsA ground-breaking research initiative has identified a suite of New Zealand microalgae strains with naturally high protein content—offering significant potential for the future of high-value, sustainable nutrition and exports across Asia Pacific.
newswireApr 24, 2025SaveBalletic Launches First Precision-Engineered Protein System for Performance NutritionBalletic, a food tech company designing the future of nutrition, has launched Balletic Nova—a performance-first protein system built to do what no protein has done before: deliver complete, muscle-activating nutrition in real food formats—without compromise.
newswireApr 23, 2025SaveMicroHarvest Protein Demonstrates Clear Palatability Edge in Pet TrialsMicroHarvest just released results from its latest pet palatability trials. The results? Both cats and small dogs overwhelmingly chose food made with MicroHarvest’s MPX microbial protein over standard kibble.
newswireApr 14, 2025SaveSpain Drives Global Food Innovation with Launch of Agrifoodtech SandboxSpain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, a pioneering initiative designed to accelerate innovation in the agrifood sector. Managed by EATEX Food Innovation Hub by CNTA (National Centre for Food Technology and Safety), the sandbox offers companies a controlled, forward-looking environment to test breakthrough technologies, products, and services operating at the edge of regulatory frameworks.
newswireApr 11, 2025SaveThe Future of Baking: A Smart Solution to Overcome the Egg ShortageCrespel & Deiters Group Food USA has introduced Lory Stab, a stabilizing compound that serves as a replacement for eggs and dairy in baked goods. This innovative new solution offers manufacturers a cost-effective, high-quality alternative to eggs that doesn’t compromise on taste and texture.
newswireApr 11, 2025SaveNutrition from Water (NXW) Signs Two Joint Development Agreements to Launch Marine Whey GloballyNutrition from Water (NXW), the New Zealand-born company pioneering affordable nutrition solutions from water, announced the signing of two strategic Joint Development Agreements (JDAs) that will enable the global launch of its innovative product range, Marine Whey.
newswireApr 9, 2025SaveTiba Tempeh Launches New Smoky Block and Lands in WaitroseTiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and flavourful new addition to its tempeh range is infused with a smoky marinade and can be sliced, diced or grated to bring a delicious smoky flavour to stir-fries, pastas, sandwiches and more. The product will debut in Ocado on the 18th April and Waitrose and Sainsbury’s at the end of April.
newswireApr 8, 2025SaveMycoTechnology’s ClearHT Natural Flavor Modifier Achieves FEMA GRAS StatusMycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties (FMP) in multiple food and beverage categories.
newswireApr 8, 2025SavePoLoPo Completes Plans for Pilot Production Plant for Functional Protein ExtractionPoLoPo, a molecular farming pioneer, today, announced final plans for a pilot-scale production plant to process its transgenic high-protein potatoes and manufacture its protein powders following a five-ton successful harvest. PoLoPo is the first company in the world to grow such a crop at scale.
newswireApr 7, 2025SaveGalactic Appoints Laurent Guérindon as New CEOGalactic, a world leader in antimicrobials, lactic acid and its derivatives, announces the appointment of Laurent Guérindon as its new Chief Executive Officer, effective 1 April 2025. He succeeds Frédéric van Gansberghe, the company’s founder, who will remain Chairman of the Board.
newswireApr 5, 2025SaveModern Agriculture Foundation Launches Global Call for Nominations: Leading Women in Foodtech 2025The Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech 2025" recognition program – an esteemed international honor awarded to inspiring women making a tangible impact on the future of the global food industry.
newswireApr 3, 2025SaveCellX Achieves GRAS Status for Morel Mushroom Mycelium, Launches High-Protein Mycelium Snacks Under B2C Brand MourishCellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as Safe (GRAS) status according to US FDA regulations for its morel mushroom mycelium ingredient.
newswireApr 2, 2025SaveCSM Ingredients Launches Egg ‘N Easy Plus: The New Benchmark in Egg Reduction SolutionsCSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest formulation offers even greater flexibility and cost-efficiency, while ensuring high performance and quality.
newswireApr 2, 2025SaveGNT Advances CO₂ Reduction Goals in Latest Sustainability ReportGNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY color factories by 50% over the course of the current decade. Based on volume of product sold, GNT cut carbon emissions at its production sites in the Netherlands, Germany, and United States by 26% between 2020 and 2024.
newswireMar 27, 2025SaveVeteran Industrial Biotech Leader Joins Melt&Marble as First-Ever CTOMelt&Marble, a manufacturer of precision-fermented designer fats, has hired its first ever CTO. Tue Hodal, an industrial biotech veteran with decades of experience brings extensive knowledge of large scale manufacturing to guide the company as it scales to commercial production.
newswireMar 25, 2025SaveBioCraft Receives Registration to Sell Cell-Cultured Pet Food Ingredients in EuropeBioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, announced today it has received registration from the Austrian authorities to use Category 3 Animal Byproducts (ABP) in the European Union, enabling it to begin selling ingredients to EU pet food producers.
newswireMar 18, 2025SavePoLoPo Increases Lab-Scale Sample Production to Supply Hundreds of Grams per Month of Functional Proteins, Successfully Completes First Outdoor FieldPoLoPo, a molecular farming pioneer, today announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.
