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In just four years, leading companies in the cultured meat sector have driven core production costs dramatically below what the Humbird TEA—and its surrounding media coverage—deemed possible.
Read ArticleSpain takes a major step toward shaping the future of global food systems with the launch of the Agrifoodtech Sandbox, a pioneering initiative designed to accelerate innovation in the agrifood sector. Managed by EATEX Food Innovation Hub by CNTA (National Centre for Food Technology and Safety), the sandbox offers companies a controlled, forward-looking environment to test breakthrough technologies, products, and services operating at the edge of regulatory frameworks.
Read ReleaseTiba Tempeh has announced the launch of a new Smoky Tempeh Block (RSP £3.00/220g). The bold and flavourful new addition to its tempeh range is infused with a smoky marinade and can be sliced, diced or grated to bring a delicious smoky flavour to stir-fries, pastas, sandwiches and more. The product will debut in Ocado on the 18th April and Waitrose and Sainsbury’s at the end of April.
Read ReleaseBioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, and Prefera Petfood, a specialist in premium natural wet pet food production, today announced a partnership to commercialize a hypoallergenic, nutritionally complete cat food made almost entirely from cell-cultured mouse.
Read ReleaseThe Modern Agriculture Foundation (MAF) proudly launches the third annual "Leading Women in Foodtech 2025" recognition program – an esteemed international honor awarded to inspiring women making a tangible impact on the future of the global food industry.
Read ReleaseCellX is thrilled to announce that it has officially obtained self-affirmed Generally Recognized as Safe (GRAS) status according to US FDA regulations for its morel mushroom mycelium ingredient.
Read ReleaseBioCraft Pet Nutrition, the first biotech company to develop animal cell-cultured ingredients for the pet food market, announced today it has received registration from the Austrian authorities to use Category 3 Animal Byproducts (ABP) in the European Union, enabling it to begin selling ingredients to EU pet food producers.
Read ReleaseORF Genetics and the South Korean innovation company Cellmeat presented cultivated shellfish meat at the Iceland Ocean Cluster, marking the first time it has been showcased outside of Asia.
Read ReleaseLever VC announced this week that it has passed the first close of its Fund II and raised an initial $50 million USD for early-stage investments into promising companies across the global Food and AgTech ecosystem.
Read ReleaseMelt&Marble, a leader in precision fermentation-based fats, is excited to announce a strategic partnership with Valio, a leading innovator and biggest food and dairy company in Finland.
Read ReleaseFollowing the success of three previous editions, the Cultivate Tomorrow Hackathon invites undergraduate and graduate students from around the world to join its fourth cohort. This year’s six-week program will commence on January 31 and conclude on March 14, culminating in Demo Day on March 22.
Read ReleaseThe global plant protein sector experienced increased production activity in Q3, accompanied by growth in orders and a 70% median level of capacity utilisation in early Q4. The latest figures were released today as part of an industry reporting and intelligence framework, funded by the European Union and hosted by Netherlands-based Bridge2Food Research. Full details for this data period have been published in an open-access data dashboard accompanying this release summary.
Read ReleaseEatable Adventures has unveiled the results of its annual report, "The State of Agrifoodtech in Spain 2024". This comprehensive analysis examines the characteristics and evolution of this ever-changing sector, which, despite global economic uncertainty, continues to stand out for its innovation and collaborative spirit.
Read ReleaseAs the global alternative protein sector continues its rapid growth, one crucial issue demands attention: the gender gap. The Women Leading FoodTech Leadership Program, backed by the Israel Innovation Authority, is stepping up to address this disparity by empowering women with the skills, networks, and leadership training needed to shape the future of FoodTech.
Read ReleaseOn 19 November the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during Fi Europe. 9 companies picked up accolades in the hotly contested 2024 Fi Europe Innovation Awards, in recognition of their contributions to driving positive change in the F&B industry. Earlier in the day, the 5 winners of the Startup Challenge were revealed at the Innovation Hub.
Read ReleaseHIFOOD – the company specialized in the research, development, and production of natural ingredients, and part of CSM Ingredients group – and Crust & Crumb Bakery – the largest manufacturer in Ireland of ambient, chilled, and frozen dough-based products – have won two Plant-Based Excellence Awards. The two companies received the awards for their joint submission of plant-based, wood-fired pizza concepts enriched with PROTEIOS, HIFOOD’s Textured Vegetable Proteins
Read ReleaseInnovation in plant-based meat remains historically high despite a recent dip in numbers, according to the latest patent data reported by Appleyard Lees. However, cultivated meat technology investment and associated patent activity has recently slowed significantly.
Read ReleasePascual Innoventures, Pascual's corporate venturing arm, continues to advance research into the future of food, increasing its investment to over $2 million across the first three editions of Mylkcubator, a pioneering program focused on fostering innovation projects in the food sector.
Read ReleaseA new report by Cellular Agriculture Australia (CAA) highlights key considerations for cellular agriculture companies regarding the measurement, reporting, and communication of impact, stressing the need for more robust claims to future-proof the industry.
Read ReleaseFi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships. Over 25,000 visitors from 135 countries are expected to attend and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova.
Read ReleaseUnique collaboration brings together 14 food-tech start-ups and 8 leading global food companies to innovate and co-create for the future of food
Read ReleaseNosh.bio, a pioneering B2B food tech startup specialising in fermented fungi-based ingredients, has announced a groundbreaking commercial partnership with the zur Mühlen Group (ZMG), one of Europe’s largest sausage producers
Read ReleaseProvenance Bio, an alternative protein company, announced today that its hydroxylated type I collagen protein demonstrates proof of function by matching the cell adhesion strength of fibronectin, providing promising scalable and sustainable protein solutions across various sectors, including pharmaceuticals.
Read ReleaseAccelerate Estonia, in collaboration with ÄIO and Gelatex, is pleased to announce one of Europe's first public novel food tastings, which will take place on May 23rd during the region's top startup and tech event Latitude59.
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