Company releases
The press release distribution service for sustainable food and agriculture news
24 of 412 results
The New, known for its top-quality and better-for-you plant based meat and ready-meal lines, taps meat industry veteran for next stage of growth
The incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds
Lever China unveiled today early stage investments it has completed in recent months into six new alternative protein companies, expanding its portfolio to a total of 12 startups across plant-based meat and dairy, plant protein, precision and biomass fermentation, and cultivated meat.
SeaSpire, an Indian alternative seafood startup, today revealed its plant-based, whole-cut snapper made using only seven clean label ingredients via their proprietary bioprinting platform.
Hamburg-based biotech startup Mushlabs has been selected from more than 1,000 startups for the EU's prestigious EIC Accelerator program to receive up to €17.5 million of the program's €382 million in total capital.
Wilk , a developer of authentic, cell-based human and animal milk and milk components, today announced it was able to successfully produce the breast milk protein, lactoferrin, in internal testing in its laboratories.
Newlab, the center for applied innovation bringing together experts, industry, and civic leaders to solve systemic challenges with transformative technologies, today announced the launch of their new cellular agriculture venture studio
GOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, broke ground today on the largest cultivated meat production center in Asia. The complex, scheduled to open in Q1 2023 at JTC Bedok Food City, will have the capacity to produce tens of thousands of pounds of meat from cells, without the need to slaughter a single animal.
UPSIDE Foods, the leading company in the cultivated meat, poultry and seafood industry, has announced the appointment of Sheetal Shah as Senior Vice President of Supply Chain and Manufacturing. This news comes on the heels of UPSIDE announcing its record-breaking $400 million Series C round that enables the company to unlock the industry’s biggest opportunities around scale, supply chain, and consumer adoption.
Spanish startup Cocuus has raised 2,5 million euros in its Pre Series A funding round for its innovative process for producing plant or cell-based animal protein food analogs.
Jack & Bry, an award-winning UK plant-based meat start-up, today unveiled the world’s first unbreaded jackfruit fish fillet, in collaboration with The Cornish Seaweed Company.
Brevel, the leading microalgae-based alternative protein company, today announced it has raised $8.4M in a Seed funding round. The funding will be utilized to build a commercial pilot factory which will serve as the basis for scaling Brevel’s proprietary technology and enhancing R&D capabilities.
IntegriCulture, a Japanese startup pioneering revolutionary advancements in cellular agriculture, today announced that CELLAMENT™[2], an egg-derived skincare ingredient utilizing its proprietary cell culture technology, has been adopted in new skincare brand l'oeuf by essensebase launched today by BASEPLUS Co., Ltd.
Leading food technology event series, Future Food-Tech, today announced the 40 startups that will be participating in their Future Food-Tech Alternative Proteins summit taking place in New York on June 21-22.
Orbillion’s cell-cultured meats will reach price parity in 2026, and commodity pricing for beef in 2030. The recent announcement comes just days before CEO and Co-Founder, Patricia Bubner, PhD, will present in Davos, Switzerland, where the World Economic Forum (WEF) is holding its annual meeting. Bubner will share how they plan to democratize access to delicious and healthful cell-cultured meat to help address food insecurity.
MeaTech 3D Ltd. (Nasdaq: MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that its wholly owned Belgian subsidiary, Peace of Meat, has signed a joint development agreement with ENOUGH, a leader in the field of mycoprotein, a fungi-based fermented food ingredient.
The Australian Commonwealth Government today announced Change Foods will be a key industry partner in the University of Queensland and Queensland University of Technology’s (QUT) $164 million (AUD) Trailblazer Universities Food and Beverage Accelerator (FaBA). The multi-million dollar grant will be used to commercialize sustainable animal-free dairy ingredients and products made with precision fermentation technology.
- Cellular Agriculture Australia’s Pathways tool will drive and guide more talent into cellular agriculture research- The tool lists key research ‘Problems to Solve’ in the field and matches these to related tertiary qualifications - ‘Majors’ - available in Australia, with direct links to Australian universities that can be filtered by State- The new version includes non-STEM ‘Problems to Solve’, encompassing public perception, policy and regulation, funding and investment, transition research, and commerce - Cellular Agriculture Australia is a nonprofit organisation dedicated to accelerating the cellular agriculture sector in Australia. Their goals are to develop talent pipelines into cellular agriculture, create a connected and collaborative community within the sector, and promote positive awareness of cellular agriculture
On Tuesday, China's main economic regulator unveiled a five-year plan to boost the bioeconomy, highlighting alternative protein sources as a critical sector to grow in order to achieve food security and decarbonisation goals.
Proeon, an India based start-up that produces next generation plant-based proteins that are superior in functional, nutritional and sensory profiles, was selected among hundreds of candidates as one of the World Economic Forum’s “Technology Pioneers”.
The Australian Commonwealth Government has announced a $1 million (AUD) grant to Change Foods to upcycle Queensland sugarcane fiber (bagasse). The project is intended to transform the low-cost waste fiber into highly valuable feedstock needed to produce sustainable animal-free dairy products made via precision fermentation.
Swedish company Melt&Marble, which uses precision fermentation to produce customized fats for the plant-based sector, has created a non-animal fat with the properties of beef fat.
Big Idea Ventures, global leader in early-stage investments in the alternative protein sector, revealed its latest accelerator cohort today.
Techstars-backed materials technology company Gelatex is on the mission to make cultured meat available in supermarkets. As a pioneer in making scaffolds for cultured meat, Gelatex has opened a new research, engineering and manufacturing facility to take the development and production of their nanofibrous materials to the next level. Thus, removing one of the barriers in scaling cultured meat.