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Orbillion Bio to become the eighth member of the Alliance for Meat, Poultry & Seafood Innovation, a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.
Read Release“The potential of cell-cultured meat is only potential until eaters choose it again and again and again,” Orbillion Co-Founder and CEO, Patricia Bubner recently stated.As we look toward regulatory approval of cell cultured meat in the United States, we’re working back from our goal of more flavorful and sustainable meat that is accessible to all. To make this vision of better food a reality, consumers must decide to try, buy and eat it.
Read ReleaseSVCMS, LLC, a California based company focused on media and networking surrounding cell-cultured meat and future food technology, announces a webinar series, CMS Astro, planned for Thursday, April 29, 2021 to be held online and in a digital format.
Read ReleaseWhat distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” Although genome sequencing and analysis has been employed vastly in the study of disease and pharmaceuticals, there has been little application in the emerging field of cellular agriculture.
Read ArticleGlobal alternative protein venture capital fund Lever VC announced today the recent completion of a $46 million fourth close of its Lever VC Fund I. The Fund’s third and fourth close included the addition of three corporate strategic investors from Europe and Asia—including one of the world’s largest Agri-Food companies, with annual revenue over $50 billion USD—as well as capital from NFL and NBA athletes, British nobility, and a global range of family offices.
Read ReleaseSilicon Valley-based cellular agriculture company Mission Barns today announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.
Read ReleaseEat Beyond Global Holdings is announcing that its portfolio company SingCell has entered into a technology development agreement with the National University of Singapore to evaluate and license its plant-based edible microcarriers technology.
Read ReleaseImproved Nature, a plant-based protein company, proudly announces that its Nature’s PRIME™ products have earned the Non-GMO Project Verified mark. The Non-GMO Project Product Verification Program is North America’s most rigorous third-party verification for non-GMO food and products.
Read ReleaseThe school that helped turn California's wine industry from afterthought into economic juggernaut has set its sights on cultured meat.
Read ArticleEat Beyond Global Holdings, an investment issuer focused on the global plant-based and alternative food sector, is announcing that its portfolio company Nabati Foods has closed an oversubscribed $7.7 million private placement, and has restructured with plans to go public.
Read ReleaseOver the next two years, many cultured meat startups will bring products to market leading to acquisitions and IPOs as the industry matures. Looking toward this future, it’s worth considering how valuable these companies could be.
Read ArticleInvestment led by Lever VC to allow Blackbird Foods to expand into retail chains and scale operations.Blackbird Foods builds on early successes of supplying popular NYC restaurants with its plant-based protein to launch on grocery shelves nationwide.Demand has already quadrupled within Blackbird’s home region of the northeast since the start of 2020.
Read ReleasePlant-based dairy startup Take Two Foods, which launched the world’s first barleymilk in March of 2020, is excited to announce expansion into several new grocery markets this year, including Sprouts Farmers Market, Imperfect Foods, New Seasons Market, and New Leaf Community Markets. The company has also brought on seven new key members to its rapidly growing team in the last six months.
Read ReleaseEat Beyond Global Holdings is announcing that it has completed an investment in Above Food. Above Food develops and distributes premium, whole plant alternatives to meat and dairy by creating delicious, nutrient-dense consumer products and branded ingredients. It uses a proprietary blend of plant proteins created from heirloom pulses and gluten free grains.
Read ReleaseRemedy Organics, a leading producer of plant-based functional wellness shakes, today announced its expansion into the wellness shot category with the launch of their new line of Immunity+ Shots.
Read ReleaseCultivated ground meat has the potential to unravel the business model of the beef industry.
Read ArticleEat Beyond Global Holdings, an investment issuer focused on the global plant-based and alternative food sector, is announcing that it has joined the Plant Based Foods Association (PBFA). The PBFA is a San Francisco-based trade association that represents over 170 leading plant-based food companies and is focused on building a strong foundation for the plant-based foods industry to succeed and grow. Launched in March 2016, PBFA works to expand market opportunities for this fast-growing sector of the food industry.
Read ReleaseEat Beyond Global Holdings, an investment issuer focused on the global plant-based and alternative food sector, is announcing that its portfolio company, Nabati Foods, launched its plant-based meat line this month on November 3, and the products are expected to be in stores by January of 2021. This plant-based meat line is also planned to launch in the U.S. in Q1 of 2021, in time for category resets in retail stores that take place in March and April.
Read ReleaseBrooklyn, New York-based We Are The New Farmers, Inc. announced today that it has successfully completed a pre-seed round totaling $335,000 on the Harvest Returns agriculture crowdfunding platform. We Are The New Farmers is a controlled-environment agriculture company that produces spirulina microalgae, one of the most nutrient dense foods on the planet. The climate change and disaster resilient technology the farm utilizes is unparalleled in sustainability and cost-efficiency. The company plans to use the capital raised to build a new facility to increase their production.
Read ReleaseEat Beyond Global Holdings Inc., an investment issuer focused on the global plant-based and alternative food sector, is announcing that it has received approval to list its company’s common shares on the Canadian Securities Exchange. The common shares will commence trading under the trading symbol "EATS" on November 17, 2020. Eat Beyond is the first investment issuer in Canada focused solely on identifying and acquiring equity in diverse global companies in this sector, which includes plant-based proteins, fermented proteins, cultured proteins/agriculture, food tech, and consumer packaged goods as well as cell agriculture and other experimental projects.
Read ReleaseScientists prove cell-cultured meat products can offer enhanced nutrition compared to conventionally produced meat.
Read ReleaseEat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced the largest expansion yet for its award-winning plant-based egg.
Read ReleaseBond Pet Foods, Inc., the Boulder-based company working with biotechnology to make animal-free and protein-rich pet food, today announced the creation of the world’s first animal-free, cultured chicken meat protein for pet food applications.
Read ReleaseLever VC announces first close of Lever VC Fund I; Fund has US$23 million in committed capital and a portfolio of ten trailblazing startups across the U.S., Europe and Asia
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