newswireAug 31, 2022SaveShiru partners with Puratos to explore and scale sustainable plant-based protein ingredients for baked goodsShiru, a functional ingredients discovery company, announced today a new partnership with Puratos, the industry leader in innovative food ingredients for bakery, to evaluate naturally-occurring proteins identified by Shiru’s proprietary Flourish™ platform as a promising next-generation egg replacement.
newswireAug 10, 2022SaveNovel Farms Reveals World's First Marbled Cultivated Pork LoinNovel Farms, a food technology startup based in Berkeley, California, unveils today the first-ever marbled cultivated pork loin.
newswireJul 4, 2022SaveDIC Invests in US Sustainable Biotech Startup Back of the Yards Algae SciencesDIC Corporation has completed investment in Back of the Yards Algae Sciences Inc. (BYAS), a sustainable food technology startup focused on developing innovative extracts and alternative proteins, headquartered in Chicago, Illinois.
newswireJun 10, 2022SaveFour Spaces to Launch B2B Businesses in Cellular AgricultureNewlab, the center for applied innovation bringing together experts, industry, and civic leaders to solve systemic challenges with transformative technologies, today announced the launch of their new cellular agriculture venture studio
newswireJun 8, 2022SaveUPSIDE Foods Appoints Veteran Food and Tech Leader Sheetal Shah as Senior Vice President of Supply Chain & ManufacturingUPSIDE Foods, the leading company in the cultivated meat, poultry and seafood industry, has announced the appointment of Sheetal Shah as Senior Vice President of Supply Chain and Manufacturing. This news comes on the heels of UPSIDE announcing its record-breaking $400 million Series C round that enables the company to unlock the industry’s biggest opportunities around scale, supply chain, and consumer adoption.
newswireMay 31, 2022Save40 Alt-Protein Start-Ups Featured at New York’s Future Food-Tech SummitLeading food technology event series, Future Food-Tech, today announced the 40 startups that will be participating in their Future Food-Tech Alternative Proteins summit taking place in New York on June 21-22.
newswireMay 25, 2022SaveOrbillion's big Davos announcement: their cultured meat products will achieve price parity by 2026Orbillion’s cell-cultured meats will reach price parity in 2026, and commodity pricing for beef in 2030. The recent announcement comes just days before CEO and Co-Founder, Patricia Bubner, PhD, will present in Davos, Switzerland, where the World Economic Forum (WEF) is holding its annual meeting. Bubner will share how they plan to democratize access to delicious and healthful cell-cultured meat to help address food insecurity.
newswireApr 7, 2022SaveBurcon Receives Co-Investment from Protein Industries Canada to Develop Food-Grade High Purity Proteins from Sunflower SeedsBurcon NutraScience Corporation, a global technology leader in the development of plant-based proteins for foods and beverages, is pleased to announce that it has received a co-investment from Protein Industries Canada for the development of high-quality protein ingredients from sunflower seeds.
newswireMar 2, 2022SavePlant Genetics Company NuCicer Closes Oversubscribed $4.5M Series Seed Round to Bring Ultra-High Protein Chickpeas to MarketNuCicer, a crop genetics company pioneering ultra-high protein varieties of chickpea, today announced the closing of a $4.5 million Series Seed financing round. Lever VC, an early-stage venture capital firm focused on innovative technologies and brands in the alternative protein space, led NuCicer’s round. Other participants included The House Fund, a fund backed by the University of California Endowment, as well as Trellis Road and Lifely VC.
articleMar 1, 2022SaveCould molecular farming unlock the secret of cheese?Gene-recombinant biotechnologies aim to produce key animal proteins at a fraction of the cost of conventional animal husbandry. The implications for research, medicine, food systems, and the climate could be huge. But can these emergent technologies scale quickly enough to spur system-wide change?
newswireFeb 24, 2022Save55 Start-Ups You Will Want to Meet at Future Food-TechFood-tech start-ups are trailblazing the future of food. As talented innovators leverage new technologies to bring novel foods to consumers on a global scale, there has never been a more exciting time to touch, taste and smell the breakthrough novel foods.Future Food-Tech reveals 55 start-ups for your innovation radar, as they take the global summit spotlight in San Francisco on March 24-25.
newswireFeb 15, 2022SavePlant-Based Meat Alternatives Could Have Significant Impact on the Economy, Environment, and Animal WelfareNew research shows degree of climate benefits depend on extent consumers are willing to shift diets, structure of meat industry, and livestock industry
newswireJan 25, 2022SaveUnprecedented Collaboration between Industry and Academia to Explore the Future of Cell AgThe Cultivate Tomorrow initiative aims to help bridge the gap between industry and academia, organizing students from all disciplines to tackle key challenges through a cellular agriculture-focused hackathon. To conclude the hackathon, the organization will host a virtual pitch day on February 12, 2022 open to everyone interested in the cultivated food industry, biotechnology applications, and sustainable food and agriculture sectors.
newswireDec 20, 2021SavePlant Genetics Company NuCicer Unveils Ultra-High Protein ChickpeaNuCicer debuts chickpeas with 75% higher protein content developed naturally using wild genetic diversity
newswireNov 24, 2021SaveFemale-Owned Biotech Startup Tiamat Sciences Raises $3 Million to Manufacture Plant-Based BiomoleculesBiotechnology startup Tiamat Sciences today announced its $3 million seed financing round led by Silicon Valley venture capital firm True Ventures with participation from Social Impact Capital and Cantos. Tiamat Sciences manufactures animal-free proteins using a proprietary plant molecular farming platform.
newswireNov 22, 2021SaveAnnouncing the Innovators in Big Idea Ventures’ Latest Accelerator CohortsBig Idea Ventures, global leader in early stage investing in the food technology sector, revealed its latest accelerator cohorts today. Seventeen early-stage startups were selected for pre-seed investment as part of Big Idea Ventures’ bi-annual accelerator program.
newswireNov 11, 2021SaveGinkgo Bioworks Launches Cell Development Kit Service for Standardized, Low-Cost Entry to its Cell Programming PlatformStreamlined toolkit for cell programming aims to provide developers with the platform, tools and expertise needed to launch protein production projects
newswireOct 6, 2021SaveStudents Launch First US Cellular Agriculture Hackathon, Registration Open Until Nov. 1Students from MIT, UC Davis, Stanford, Harvard, UC Berkeley, Northwestern University, and numerous other academic institutions have launched Cultivate Tomorrow, a cellular agriculture hackathon to connect academia with industry.
newswireOct 1, 2021SavePlant-Based Protein Americas Summit Concludes With Collective Call for Action on Protein TransitionThere’s a very clear call for the plant-based sector to come together in order to accelerate change for a healthy and sustainable future, delegates heard at the most recent Bridge2Food summit.
articleSep 21, 2021SaveCellular agriculture's rising star: A conversation with Avery ParkinsonEvery now and again a young person comes along whose intellect and wisdom seem to defy their age. Over the past year, we’ve had the privilege of working closely with one such individual. If you haven’t yet heard of her, you probably soon will. Meet cellular agriculture’s rising star, Avery Parkinson.
newswireSep 21, 2021SaveCellular agriculture startup Balletic Foods is designing protein for high performance athletesBalletic Foods, an alternative protein startup based in California, announces plans to produce animal-free protein optimized for the sports nutrition market.
newswireSep 20, 2021SaveGOOD Meat, a Division of Eat Just, Inc., Raises $267 Million, Adds Former USDA Secretary to Advisory BoardEat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that its GOOD Meat division has secured $97 million in new funding, adding to the initial $170 million publicized in May.
newswireSep 15, 2021SaveAlternative Protein Investors Lever VC Announce USD $80 Million Final Close of Lever VC Fund IAlternative protein venture capital fund Lever VC announced today it has completed final close of Lever VC Fund I with USD $80 million raised to back early stage plant-based and cultivated meat and dairy companies around the world.
articleSep 14, 2021SaveNurturing proteins with algae and myceliaMuch attention has been given to the innovators producing plant- and cell-based alternatives to traditionally animal-based foods, but less recognized are the ones developing serums and mixes in which those proteins can grow. Some of the most creative are using ancient and simple components—including algae and mycelia—to make the foundations for animal protein alternatives.
