The Lory IsoCrisp range includes a fava bean crisp with 50.5 grams of protein per 100 grams and a wheat crisp with 65.4 grams, both positioned as soy-free alternatives to dairy-ba…
Joanne Tunna, the organization's first employee and current chief program officer, succeeds Sam Perkins as CAA expands its policy, investment, and ecosystem work following its int…
Seven industry sponsors, including Givaudan, PepsiCo, and Kerry, back bursaries and a thesis prize for doctoral candidates in flavor science, with applications open until October…
EU-funded researchers have developed a 3D bioprinting technique to grow living bone, fat, and muscle tissue in the lab, opening doors to applications ranging from leukaemia research to cultured meat
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how they create change
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