newswireJun 15, 2021SaveOrbillion Bio Joins AMPS Innovation“The potential of cell-cultured meat is only potential until eaters choose it again and again and again,” Orbillion Co-Founder and CEO, Patricia Bubner recently stated.As we look toward regulatory approval of cell cultured meat in the United States, we’re working back from our goal of more flavorful and sustainable meat that is accessible to all. To make this vision of better food a reality, consumers must decide to try, buy and eat it.
newswireJun 1, 2021SaveChromologics successfully completes €6M seed round financingChromologics is developing a bio-based portfolio of natural colorants via a fungal biotech platform for the food market, tapping into a € 4.6B market opportunity. The company received an additional € 4M from Blue Horizon Ventures, Novo Seeds, Nordic Food Tech, and angel investor Giampaolo Cagnin. The total seed round, which also included Vækstfonden, was € 6M.
newswireMay 28, 2021Save21 Innovators Advancing Alternative ProteinsAt Future Food-Tech Alternative Proteins on June 22-23, the summit will spotlight twenty one game-changing solutions in the summit’s Start-Up Arena, Innovation Challenge Finale with Quorn Foods and Roquette, Start-Up TechHub, Fireside Chats and Step-Up to the Plate cooking demonstrations.
newswireMay 28, 2021SavePioneering new Meelunie fava processing facility potential gamechanger in the protein transitionMeelunie, a leading global supplier of plant-based ingredients, has announced it will be opening a fava protein isolate manufacturing facility in Hedensted, Denmark in October 2022.
newswireMay 25, 2021SavePascual Innoventures launches first-ever global incubation program for cellular agriculture projects in the dairy spectrumPascual, a leading Spanish manufacturer of dairy products and beverages, has launched Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry.
newswireMay 20, 2021SaveMarvelous Foods launches China’s first plant-based coconut yogurt store on TmallChina plant-based snacking company Marvelous Foods has launched a Tmall flagship store for its signature product Yeyo Coconut Yogurt.
newswireMay 20, 2021SaveVly Raises €6.1M Series A for its Plant-based Dairy of the FutureVly, provider of a pea-based milk alternative, has today announced an investment of €6.1M from FoodTech investors Five Seasons Ventures, alongside previous investors Global Founders Capital and Good Seed Ventures.
newswireMay 19, 2021SaveBiocatalysts Ltd First Commercial Production in New Enzyme Manufacturing FacilitySpecialty enzyme company, Biocatalysts Ltd, have delivered the first customer product that was fermented and processed in their state-of-the-art enzyme manufacturing facility.
newswireMay 18, 2021SaveEx-McDonald’s CMO Joins China Plant-Based Meat Brand HERO ProteinPlant-based meat company HERO Protein announced today that Vicky Lee, former CMO of McDonald’s Taiwan and former Group Vice President at major restaurant brand Xiabu Xiabu, has joined as CEO to help accelerate the company’s growth.
newswireMay 11, 2021SaveDelivery Hero-backed DX Ventures invests in Bluu Biosciences to pave the way for cell-based fish in Europe’s kitchensSince its successful launch in January, Delivery Hero-backed DX Ventures has focused on becoming a trusted venture capital partner for innovative technology startups across a diverse range of industries. With its investment in Bluu Biosciences as part of the company’s seed funding round, DX Ventures continues to support efforts to create a more sustainable global food system.
newswireMay 6, 2021SaveNovel protein ingredient, Pekilo by eniferBio, reaches Skretting ARCSkretting is one step closer to validating a new novel ingredient and reaching our Sustainability RoadMap 2025 ambition. eniferBio, the Finnish biotech start-up and winner of the 2020 Nutreco Feed & Food Tech Challenge, today announced the successful completion of process piloting trials and the beginning of the next phase.
newswireApr 29, 2021SaveThe best jianbings in Shanghai are now plant-basedEat Just is excited to announce the launch of the JUST Egg Jianbing Guide on the Future Food Studio WeChat Mini Program. Eat Just has teamed up with the best jianbing vendors in town to offer you 100% plant-based jianbing made with JUST Egg, an entirely plant-based egg alternative that cooks and looks like conventional chicken eggs. Use the guide to find your nearest JUST Egg jianbing and enjoy a healthier meal that is also better for the environment, getting us closer to the goal of reducing our individual animal protein consumption by 2030.
newswireApr 26, 2021SaveLeading cultivated fish company Avant announces new R&D and pilot manufacturing facilities plan in SingaporeAvant, the first cultivated meat company in China and the first cultivated fish company in Asia, announced today it is establishing new Research & Development and pilot manufacturing facilities plan in Singapore, with the support of the Singapore Economic Development Board.
newswireApr 16, 2021SaveSVCMS Announces Cellular Agriculture Webinar Series Focused on SpaceSVCMS, LLC, a California based company focused on media and networking surrounding cell-cultured meat and future food technology, announces a webinar series, CMS Astro, planned for Thursday, April 29, 2021 to be held online and in a digital format.
newswireApr 13, 2021SaveAlternative Protein Fund Lever VC Announces $46 Million Fourth Close, 2.33x Growth in Portfolio ValueGlobal alternative protein venture capital fund Lever VC announced today the recent completion of a $46 million fourth close of its Lever VC Fund I. The Fund’s third and fourth close included the addition of three corporate strategic investors from Europe and Asia—including one of the world’s largest Agri-Food companies, with annual revenue over $50 billion USD—as well as capital from NFL and NBA athletes, British nobility, and a global range of family offices.
newswireApr 12, 2021SavePowering Global Dishes in Shanghai with Peanut-Based ChickenStarting from this month, partnerships between Haofood, a startup creating peanut protein-based alternative chicken, and five restaurants in Shanghai offering authentic dishes from cultures around the globe unites tradition and modern technology to bringcustomers a unique culinary experience.
newswireApr 7, 2021SaveMission Barns Raises $24M Series A to Scale Up its Cultivated Fat Technology and Build Pilot Production FacilitySilicon Valley-based cellular agriculture company Mission Barns today announced a $24M Series A to scale up its cultivated fat technology and build a pilot manufacturing plant in the Bay Area.
newswireApr 6, 2021SaveEat Beyond Portfolio Company SingCell to License Technology from National University of SingaporeEat Beyond Global Holdings is announcing that its portfolio company SingCell has entered into a technology development agreement with the National University of Singapore to evaluate and license its plant-based edible microcarriers technology.
newswireMar 31, 2021SaveNew Industry Representative Group Launched to Support Australia’s Alternative Proteins Sector in National Policy ConversationsLeading plant-based meat companies in Australia including Sanitarium, Proform Foods, v2food, Rogue Foods and Nestlé Australia, along with the U.S.’s Impossible Foods, have launched the Alternative Proteins Council (APC), a new representative group for Australia’s alternative proteins sector.
newswireMar 30, 2021SaveNature’s PRIME™ Products from Improved Nature® Receive Verified Mark from Non-GMO ProjectImproved Nature, a plant-based protein company, proudly announces that its Nature’s PRIME™ products have earned the Non-GMO Project Verified mark. The Non-GMO Project Product Verification Program is North America’s most rigorous third-party verification for non-GMO food and products.
newswireMar 26, 2021SaveFuture Food-Tech Announces Innovation Challenges in Partnership with Quorn Foods and RoquetteFuture Food-Tech has announced two Innovation Challenges in partnership with Quorn Foods and Roquette to unlock new talent within the industry and enable opportunities for collaboration.
newswireMar 26, 2021SaveSeed round oversubscribed: Bluu Biosciences secures €7 million – Europe's first cell-based fish biotech company takes offBerlin-based biotech startup Bluu Biosciences has closed its seed funding round at 7 million euros less than ten months after its foundation. Bluu Biosciences is the first company in Europe to specialize in the development and production of cell-based fish.
articleMar 24, 2021SaveUC Davis sets its sights on the main courseThe school that helped turn California's wine industry from afterthought into economic juggernaut has set its sights on cultured meat.
newswireMar 23, 2021SaveMeatable Raises $47 Million Series A to Continue Scaling Trajectory and Expand its Product Portfolio with BeefMeatable, the cultivated meat startup, has closed $47 million USD in its Series A funding round, bringing the company’s total funding to $60 million. Meatable finalized its first showcase product in 2020 and aims to use the new funds to advance small-scale production at the Biotech Campus Delft and to diversify its product portfolio.
