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Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected from across the world.
Read ReleaseStudents from MIT, UC Davis, Stanford, Harvard, UC Berkeley, Northwestern University, and numerous other academic institutions have launched Cultivate Tomorrow, a cellular agriculture hackathon to connect academia with industry.
Read ReleaseThere’s a very clear call for the plant-based sector to come together in order to accelerate change for a healthy and sustainable future, delegates heard at the most recent Bridge2Food summit.
Read ReleaseEvery now and again a young person comes along whose intellect and wisdom seem to defy their age. Over the past year, we’ve had the privilege of working closely with one such individual. If you haven’t yet heard of her, you probably soon will. Meet cellular agriculture’s rising star, Avery Parkinson.
Read ArticleAlternative protein venture capital fund Lever VC announced today it has completed final close of Lever VC Fund I with USD $80 million raised to back early stage plant-based and cultivated meat and dairy companies around the world.
Read ReleaseThe Future Food-Tech summit on September 30 – October 1 will present 23 pioneering innovators from across the globe, showcasing fresh solutions across health and nutrition.
Read ReleaseOpen to undergraduate and graduate students from around the world, the Student Essay Contest supports emerging thought leadership and excellence in communication around the world's most complex food system challenges. Submissions due September 24.
Read ReleaseBrave New Meat podcast host Doug Grant talks with Michael Aucoin, CEO of investment firm Eat Beyond Global Holdings. As a publicly traded stock on the Canadian Securities Exchange, Eat Beyond (CSE: EATS) is currently one of the only options available offering retail investors early exposure to emerging protein tech startups.
Read ArticleComprehensive news portal covers product launches, investments, and other developments for the plant-based and cultivated meat sectors in China
Read ReleaseTo address the potential impact to the global food system from the twin effects of the Covid-19 pandemic and climate change, government officials and top-level executives from the Asia Pacific region will be attending the Global Food Security & Sustainability Virtual Summit 2021 on 17 September 2021.
Read ReleaseThough opportunity in this space is abundant, government regulators have not yet caught up to the pace of new product innovation. Given the significant implications that new regulations and guidance can have for the sustainable protein industry, it is important to ensure that the end results are inclusive and comprehensive.
Read ArticleThe report explores the synthetic biology sector, discussing how the technology is incorporated into the fashion and food sectors to solve global sustainability issues
Read ReleaseInnovators from around the world submitted their solutions to solve the challenges set by Quorn Foods and Roquette.
Read ReleaseSwiss think tank Gottlieb Duttweiler Institute announces the launch of their new International Food Innovation Conference, an annual gathering on the future of nutrition covering technical innovation as well as societal changes in the ecosystem of food.
Read ReleaseToday, 108Labs is building Earth’s first autonomous Cellufacturing® facility to enable continuously scalable, cost-effective, automated food scale production of cell cultured human milk.
Read ReleaseThough perhaps not thought of as immediately as startup magnets like Silicon Valley, Singapore, or Israel, it would be a mistake to overlook the innovation culture of Canada — the outlook for cellular agriculture there is highly optimistic.
Read ArticleAt Future Food-Tech Alternative Proteins on June 22-23, the summit will spotlight twenty one game-changing solutions in the summit’s Start-Up Arena, Innovation Challenge Finale with Quorn Foods and Roquette, Start-Up TechHub, Fireside Chats and Step-Up to the Plate cooking demonstrations.
Read ReleasePascual, a leading Spanish manufacturer of dairy products and beverages, has launched Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy industry.
Read ReleaseChina plant-based snacking company Marvelous Foods has launched a Tmall flagship store for its signature product Yeyo Coconut Yogurt.
Read ReleaseVly, provider of a pea-based milk alternative, has today announced an investment of €6.1M from FoodTech investors Five Seasons Ventures, alongside previous investors Global Founders Capital and Good Seed Ventures.
Read ReleaseAlthough antibiotics are generally thought of in the context of treating infections within our healthcare systems, that’s not where most are actually used. Globally, around 73% of all antibiotics are used in animals grown for food.
Read ArticleSVCMS, LLC, a California based company focused on media and networking surrounding cell-cultured meat and future food technology, announces a webinar series, CMS Astro, planned for Thursday, April 29, 2021 to be held online and in a digital format.
Read ReleaseGlobal alternative protein venture capital fund Lever VC announced today the recent completion of a $46 million fourth close of its Lever VC Fund I. The Fund’s third and fourth close included the addition of three corporate strategic investors from Europe and Asia—including one of the world’s largest Agri-Food companies, with annual revenue over $50 billion USD—as well as capital from NFL and NBA athletes, British nobility, and a global range of family offices.
Read ReleaseFuture Food-Tech has announced two Innovation Challenges in partnership with Quorn Foods and Roquette to unlock new talent within the industry and enable opportunities for collaboration.
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