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The Asia-Pacific Agri-Food Innovation Summit (November 16-18) has partnered with global food companies CPF and Cargill, creating a start-up Innovation Challenge with each partner to uncover fresh talent and technologies to benefit the APAC agri-food value chain.
Read ReleaseComprehensive news portal covers product launches, investments, and other developments for the plant-based and cultivated meat sectors in China
Read ReleaseTo address the potential impact to the global food system from the twin effects of the Covid-19 pandemic and climate change, government officials and top-level executives from the Asia Pacific region will be attending the Global Food Security & Sustainability Virtual Summit 2021 on 17 September 2021.
Read Release“Many other industries use a linear model — take, make, use, and dispose — which is clearly unsustainable. Once a supply chain is established,” says New Harvest Research Fellow Dawne Skinner, “it is essentially locked in because it is too costly to reconfigure. Given that the cell-based industry is nascent, we are in the stage of initiating a new supply chain. My research aims to figure out how we can start this supply chain off on the right foot.”
Read ArticleThough opportunity in this space is abundant, government regulators have not yet caught up to the pace of new product innovation. Given the significant implications that new regulations and guidance can have for the sustainable protein industry, it is important to ensure that the end results are inclusive and comprehensive.
Read ArticleThe children’s book, entitled “Where do Hot Dogs Come From? A Children’s Book About Cellular Agriculture” aims to educate children in the age 3 to 7 about cell-cultured meat technology and inspire young readers to develop a love for STEM.
Read ReleaseFast-growing Russian plant-based meat startup Welldone announced today the close of a $1.5 million funding round to significantly expand production capacity to meet the company’s rapid growth in sales. The round was led by Phystech Ventures, an international fund investing in deep tech startups globally, with participation from Lever VC, a leading global investor in the alternative protein category.
Read ReleaseThe report explores the synthetic biology sector, discussing how the technology is incorporated into the fashion and food sectors to solve global sustainability issues
Read ReleaseRarely do retail investors have the opportunity to gain exposure and access to a new technology this early. That’s partly because Agronomics — which bills itself as “a thematic investment play into the clean meat sector” — is one of the only publicly traded options available to those who see the potential in cell-cultured meat.
Read ArticleInnovators from around the world submitted their solutions to solve the challenges set by Quorn Foods and Roquette.
Read ReleaseSwiss think tank Gottlieb Duttweiler Institute announces the launch of their new International Food Innovation Conference, an annual gathering on the future of nutrition covering technical innovation as well as societal changes in the ecosystem of food.
Read ReleaseEatable Adventures presents the 5 startups accelerated, whose value multiplied by a factor of 6.3 after the program
Read ReleaseCellular agriculture pioneer IntegriCulture announces the CulNet Consortium, an open innovation platform for cellular agriculture.
Read ReleaseThough perhaps not thought of as immediately as startup magnets like Silicon Valley, Singapore, or Israel, it would be a mistake to overlook the innovation culture of Canada — the outlook for cellular agriculture there is highly optimistic.
Read ArticleOrbillion Bio to become the eighth member of the Alliance for Meat, Poultry & Seafood Innovation, a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.
Read Release“The potential of cell-cultured meat is only potential until eaters choose it again and again and again,” Orbillion Co-Founder and CEO, Patricia Bubner recently stated.As we look toward regulatory approval of cell cultured meat in the United States, we’re working back from our goal of more flavorful and sustainable meat that is accessible to all. To make this vision of better food a reality, consumers must decide to try, buy and eat it.
Read ReleaseAt Future Food-Tech Alternative Proteins on June 22-23, the summit will spotlight twenty one game-changing solutions in the summit’s Start-Up Arena, Innovation Challenge Finale with Quorn Foods and Roquette, Start-Up TechHub, Fireside Chats and Step-Up to the Plate cooking demonstrations.
Read ReleasePlant-based meat company HERO Protein announced today that Vicky Lee, former CMO of McDonald’s Taiwan and former Group Vice President at major restaurant brand Xiabu Xiabu, has joined as CEO to help accelerate the company’s growth.
Read ReleaseAlthough antibiotics are generally thought of in the context of treating infections within our healthcare systems, that’s not where most are actually used. Globally, around 73% of all antibiotics are used in animals grown for food.
Read ArticleAvant, the first cultivated meat company in China and the first cultivated fish company in Asia, announced today it is establishing new Research & Development and pilot manufacturing facilities plan in Singapore, with the support of the Singapore Economic Development Board.
Read ReleaseSVCMS, LLC, a California based company focused on media and networking surrounding cell-cultured meat and future food technology, announces a webinar series, CMS Astro, planned for Thursday, April 29, 2021 to be held online and in a digital format.
Read ReleaseWhat distinguishes a muscle cell from a fat cell or a skin cell? The answer is “gene expression.” Although genome sequencing and analysis has been employed vastly in the study of disease and pharmaceuticals, there has been little application in the emerging field of cellular agriculture.
Read ArticleGlobal alternative protein venture capital fund Lever VC announced today the recent completion of a $46 million fourth close of its Lever VC Fund I. The Fund’s third and fourth close included the addition of three corporate strategic investors from Europe and Asia—including one of the world’s largest Agri-Food companies, with annual revenue over $50 billion USD—as well as capital from NFL and NBA athletes, British nobility, and a global range of family offices.
Read ReleaseStarting from this month, partnerships between Haofood, a startup creating peanut protein-based alternative chicken, and five restaurants in Shanghai offering authentic dishes from cultures around the globe unites tradition and modern technology to bringcustomers a unique culinary experience.
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