product category

Meat

Latest Coverage

newswireOct 1, 2021

Plant-Based Protein Americas Summit Concludes With Collective Call for Action on Protein Transition

There’s a very clear call for the plant-based sector to come together in order to accelerate change for a healthy and sustainable future, delegates heard at the most recent Bridge2Food summit.

newswireSep 30, 2021

China’s HEROTEIN Launches 16 Ready-To-Eat Plant-Based Meat Meals with Iconic Specialty Foods Brand Butler & White’s

Shanghai-based HEROTEIN and prominent food producer Butler & White’s launch co-branded ready-to-eat range; HEROTEIN also enters joint development agreement to launch hybrid plant-based/cultivated meat products in China

articleSep 21, 2021

Cellular agriculture's rising star: A conversation with Avery Parkinson

Every now and again a young person comes along whose intellect and wisdom seem to defy their age. Over the past year, we’ve had the privilege of working closely with one such individual. If you haven’t yet heard of her, you probably soon will. Meet cellular agriculture’s rising star, Avery Parkinson.

newswireSep 20, 2021

GOOD Meat, a Division of Eat Just, Inc., Raises $267 Million, Adds Former USDA Secretary to Advisory Board

Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that its GOOD Meat division has secured $97 million in new funding, adding to the initial $170 million publicized in May.

newswireSep 15, 2021

Alternative Protein Investors Lever VC Announce USD $80 Million Final Close of Lever VC Fund I

Alternative protein venture capital fund Lever VC announced today it has completed final close of Lever VC Fund I with USD $80 million raised to back early stage plant-based and cultivated meat and dairy companies around the world.

newswireSep 9, 2021

23 Start-Ups Applying Groundbreaking Technology to Achieve the Ultimate Goal: Sustainable Nutrition

The Future Food-Tech summit on September 30 – October 1 will present 23 pioneering innovators from across the globe, showcasing fresh solutions across health and nutrition.

newswireSep 8, 2021

Student Essay Contest Calls for Future Food System Thought Leaders, Submissions Due Sept. 24

Open to undergraduate and graduate students from around the world, the Student Essay Contest supports emerging thought leadership and excellence in communication around the world's most complex food system challenges. Submissions due September 24.

articleSep 7, 2021

The Shojinmeat Project inside story

Japan’s cellular-agriculture sector did not emerge only from startups and laboratories. The Shojinmeat Project shows how citizen scientists, open-source experimentation, and policy engagement helped shape a national development path.

newswireSep 5, 2021

Chinese cellular agriculture startup CellX closes $4.3M seed funding in early 2021

Led by ZhenFund, a close partner of Sequoia Capital China, Chinese cellular agriculture startup CellX just closed its second funding round of $4.3 million. The fundraising came half a year after the Shanghai-based cultivated meat startup’s initial pre-seed round in late 2020. Other investors participating include Sky9 capital, K2VC, Lever VC, Better Bite Ventures, and others.

articleSep 1, 2021

Interview with Michael Aucoin, CEO of Eat Beyond Global Holdings

Brave New Meat podcast host Doug Grant talks with Michael Aucoin, CEO of investment firm Eat Beyond Global Holdings. As a publicly traded stock on the Canadian Securities Exchange, Eat Beyond (CSE: EATS) is currently one of the only options available offering retail investors early exposure to emerging protein tech startups.

newswireAug 25, 2021

APAC Agri-Food Innovation Summit Announces TWO Start-Up Innovation Challenges, with CPF and Cargill

The Asia-Pacific Agri-Food Innovation Summit (November 16-18) has partnered with global food companies CPF and Cargill, creating a start-up Innovation Challenge with each partner to uncover fresh talent and technologies to benefit the APAC agri-food value chain.

newswireAug 18, 2021

China Alternative Protein News Media Platform, NewProtein.cn, Launched by Lever China

Comprehensive news portal covers product launches, investments, and other developments for the plant-based and cultivated meat sectors in China

newswireAug 12, 2021

Singapore To Host Major Multi-Stakeholder Virtual Event On Food Security & Sustainability In Partnership With UNDP & APEC

To address the potential impact to the global food system from the twin effects of the Covid-19 pandemic and climate change, government officials and top-level executives from the Asia Pacific region will be attending the Global Food Security & Sustainability Virtual Summit 2021 on 17 September 2021.

articleAug 11, 2021

Closing the loop: Cellular agriculture meets the circular economy

Most industries inherit wasteful supply chains and struggle to reconfigure them later. Cellular agriculture may have a chance to avoid that trap by designing circularity into its inputs, outputs, and production systems from the start.

articleAug 10, 2021

Promoting the benefits of sustainable proteins and how to get there responsibly

Though opportunity in this space is abundant, government regulators have not yet caught up to the pace of new product innovation. Given the significant implications that new regulations and guidance can have for the sustainable protein industry, it is important to ensure that the end results are inclusive and comprehensive.

newswireJul 21, 2021

Future Food Enthusiasts Release Children’s Book Dedicated to Cellular Agriculture Technology

The children’s book, entitled “Where do Hot Dogs Come From? A Children’s Book About Cellular Agriculture” aims to educate children in the age 3 to 7 about cell-cultured meat technology and inspire young readers to develop a love for STEM.

newswireJul 16, 2021

Russian plant-based meat pioneer Welldone raises $1.5 million to fuel expansion

Fast-growing Russian plant-based meat startup Welldone announced today the close of a $1.5 million funding round to significantly expand production capacity to meet the company’s rapid growth in sales. The round was led by Phystech Ventures, an international fund investing in deep tech startups globally, with participation from Lever VC, a leading global investor in the alternative protein category.

newswireJul 16, 2021

The Mills Fabrica releases “Synthetic Biology Opportunities in Fashion and Food”

The report explores the synthetic biology sector, discussing how the technology is incorporated into the fashion and food sectors to solve global sustainability issues

articleJul 6, 2021

Investing in the cultured meat industry: An independent analysis of Agronomics

Rarely do retail investors have the opportunity to gain exposure and access to a new technology this early. That’s partly because Agronomics — which bills itself as “a thematic investment play into the clean meat sector” — is one of the only publicly traded options available to those who see the potential in cell-cultured meat.

newswireJun 22, 2021

NotCo and Umiami are crowned the winners of Future Food-Tech's Innovation Challenges with Quorn Foods and Roquette

Innovators from around the world submitted their solutions to solve the challenges set by Quorn Foods and Roquette.

newswireJun 22, 2021

GDI to launch International Food Innovation Conference

Swiss think tank Gottlieb Duttweiler Institute announces the launch of their new International Food Innovation Conference, an annual gathering on the future of nutrition covering technical innovation as well as societal changes in the ecosystem of food.

newswireJun 22, 2021

Hyper realistic 3D printed plant based steak, protein creation through fermentation and mycelium based burgers, among the startups selected for the first edition of Spain FoodTech

Eatable Adventures presents the 5 startups accelerated, whose value multiplied by a factor of 6.3 after the program

newswireJun 18, 2021

CulNet Consortium Moves into Full Swing with IntegriCulture at the Helm

Cellular agriculture pioneer IntegriCulture announces the CulNet Consortium, an open innovation platform for cellular agriculture.

articleJun 16, 2021

Cellular agriculture finds its true north

Though perhaps not thought of as immediately as startup magnets like Silicon Valley, Singapore, or Israel, it would be a mistake to overlook the innovation culture of Canada — the outlook for cellular agriculture there is highly optimistic.

Meat

Latest Coverage

Plant-Based Protein Americas Summit Concludes With Collective Call for Action on Protein Transition

China’s HEROTEIN Launches 16 Ready-To-Eat Plant-Based Meat Meals with Iconic Specialty Foods Brand Butler & White’s

Cellular agriculture's rising star: A conversation with Avery Parkinson

GOOD Meat, a Division of Eat Just, Inc., Raises $267 Million, Adds Former USDA Secretary to Advisory Board

Alternative Protein Investors Lever VC Announce USD $80 Million Final Close of Lever VC Fund I

23 Start-Ups Applying Groundbreaking Technology to Achieve the Ultimate Goal: Sustainable Nutrition

Student Essay Contest Calls for Future Food System Thought Leaders, Submissions Due Sept. 24

The Shojinmeat Project inside story

Chinese cellular agriculture startup CellX closes $4.3M seed funding in early 2021

Interview with Michael Aucoin, CEO of Eat Beyond Global Holdings

APAC Agri-Food Innovation Summit Announces TWO Start-Up Innovation Challenges, with CPF and Cargill

China Alternative Protein News Media Platform, NewProtein.cn, Launched by Lever China

Singapore To Host Major Multi-Stakeholder Virtual Event On Food Security & Sustainability In Partnership With UNDP & APEC

Closing the loop: Cellular agriculture meets the circular economy

Promoting the benefits of sustainable proteins and how to get there responsibly

Future Food Enthusiasts Release Children’s Book Dedicated to Cellular Agriculture Technology

Russian plant-based meat pioneer Welldone raises $1.5 million to fuel expansion

The Mills Fabrica releases “Synthetic Biology Opportunities in Fashion and Food”

Investing in the cultured meat industry: An independent analysis of Agronomics

NotCo and Umiami are crowned the winners of Future Food-Tech's Innovation Challenges with Quorn Foods and Roquette

GDI to launch International Food Innovation Conference

Hyper realistic 3D printed plant based steak, protein creation through fermentation and mycelium based burgers, among the startups selected for the first edition of Spain FoodTech

CulNet Consortium Moves into Full Swing with IntegriCulture at the Helm

Cellular agriculture finds its true north

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