Future Food-Tech Announces Innovation Challenges in Partnership with Quorn Foods and Roquette
March 26, 2021 - 4 min read
Food-Tech Start-Ups Invited to Submit Solutions in Mimicking Whole Cuts and Delivering Unique Gastronomic Experiences.
Future Food-Tech has announced two Innovation Challenges in partnership with Quorn Foods and Roquette to unlock new talent within the industry and enable opportunities for collaboration.
APPLICATIONS NOW OPEN UNTIL MAY 7: The Innovation Challenges offer food-tech innovators from around the world the opportunity to showcase their solutions in mimicking whole cuts and delivering unique gastronomic experiences.
SUCCESSFUL APPLICANTS: After an in-depth shortlisting process, selected finalists will pitch their solution to the challenge partners and global audience during the live-streamed virtual Future Food-Tech Summit on June 22-23, 2021.
Apply now at: www.futurefoodtechprotein.com/innovation-challenge/
Oliver Katz, Conference Producer for the Future Food-Tech series hosted by Rethink Events, said “We’re delighted to be working with Quorn Foods and Roquette to launch these Innovation Challenges to stimulate new solutions to the most pressing issues facing today’s food producers, and give start-ups the opportunity to partner with corporate leaders to scale their innovations. I…
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