TUV SUD confirmed that the company's cradle-to-gate calculations for its plant-based coloring ingredients align with ISO 14067, providing food and beverage brands with verified em…
The MINE platform integrates multi-omics data with industrial expertise to help R&D teams navigate microbial complexity and prioritize experiments for product development and scal…
The Lory IsoCrisp range includes a fava bean crisp with 50.5 grams of protein per 100 grams and a wheat crisp with 65.4 grams, both positioned as soy-free alternatives to dairy-ba…
EU-funded researchers have developed a 3D bioprinting technique to grow living bone, fat, and muscle tissue in the lab, opening doors to applications ranging from leukaemia research to cultured meat
For the first time, agricultural innovation may align with both the economics of venture capital and the urgency of supply disruption
Exiting a company is a milestone—but for mission-driven founders, it’s also a chance to rethink how they create change
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