The Every Company

The Every Company is a Silicon Valley venture-backed company working towards a disruptive advance in food technology by creating the world’s first animal-free egg white and a slew of other performance protein products for sports nutrition, baking, and industrial uses.

South San Francisco, United StatesFounded 2014

Microbial Eggs IngredientsProduction

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Updates

Press Releases

Feb 1, 2023

Anne Hathaway Makes First B2B Investment, Backing Future of Food Leader The Every Co.

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Oct 12, 2022

Pulp Culture and the Every Company Launch World’s First Protein-Boosted Hard Juice

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Coverage

Featured In

Week19

Digest

DigestMay 8, 2026

Meatly raises £10.4M for cell-cultured facility; Beyond Meat narrows loss; U.S. meat sales hit $112 billion

Monitor

MonitorMay 6, 2026

Wisconsin court dismisses Onego Bio patent suit against EVERY Co over ovalbumin (agfundernews.com)

Careers

Open Positions

Business Development Manager

Posted Jun 14, 2023

Software Engineer (Hybrid)

Posted Jul 27, 2022

Senior/Principal Food Scientist - Egg Protein (hybrid)

Posted Jul 27, 2022

In-House Counsel (Hybrid)

Posted Jul 27, 2022

Director, People Operations (Hybrid)

Posted Jul 27, 2022

Chief Commercial Officer (Hybrid)

Posted Jul 27, 2022

Senior Fermentation Manager (Hybrid)

Posted Jul 27, 2022

Quality & Sampling Technician

Posted Jul 5, 2022

Process Engineer I-II, Fermentation

Posted Jun 29, 2022

Quality Assurance Manager (remote or onsite)

Posted Jun 29, 2022

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