The Every Company

The Every Company is a Silicon Valley venture-backed company working towards a disruptive advance in food technology by creating the world’s first animal-free egg white and a slew of other performance protein products for sports nutrition, baking, and industrial uses.

South San Francisco, United StatesFounded 2014

Microbial Eggs IngredientsProduction

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Updates

Press Releases

Feb 1, 2023

Anne Hathaway Makes First B2B Investment, Backing Future of Food Leader The Every Co.

The EVERY Co., a pioneering food tech company that is accelerating the world’s transition to animal-free protein, announced that Anne Hathaway has invested in its platform.

MicrobialBusiness

Oct 12, 2022

Pulp Culture and the Every Company Launch World’s First Protein-Boosted Hard Juice

BUILD by Pulp Culture+ disrupts the explosive hard alternatives category, growing 2,000%+, while delivering unprecedented Full Spectrum functionality from adaptogens, probiotics

MicrobialBusiness

Careers

Open Positions

Business Development Manager

Posted June 14

Software Engineer (Hybrid)

Posted July 27

Senior/Principal Food Scientist - Egg Protein (hybrid)

Posted July 27

In-House Counsel (Hybrid)

Posted July 27

Director, People Operations (Hybrid)

Posted July 27

Chief Commercial Officer (Hybrid)

Posted July 27

Senior Fermentation Manager (Hybrid)

Posted July 27

Quality & Sampling Technician

Posted July 5

Process Engineer I-II, Fermentation

Posted June 29

Quality Assurance Manager (remote or onsite)

Posted June 29

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