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article|Jun 23, 2020

The behind-the-scenes story of the world’s first cultured meat sale

On December 29, 2017, just two days before New Year’s Eve, Josh Tetrick, the CEO of JUST, and his golden retriever, Elie, boarded a nonstop KLM Royal Dutch Airlines flight in San Francisco that would take him halfway around the world to Amsterdam, where he hoped to make the first commercial sale of cell-cultured meat. This article is an excerpt from BILLION DOLLAR BURGER: Inside Big Tech’s Race for the Future of Food by Chase Purdy, with permission from Portfolio, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2020 by Chase Purdy.

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newswireEnough|Apr 30, 2020

New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks

Ten partners from industry and research launch a project (known as ‘PLENITUDE’) to build a first-of-its-kind, large-scale, integrated biorefinery facility to produce proteins for food from low-cost sustainable feedstocks.

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newswireCellRev|Nov 22, 2019

Innovative North East tech disruptor secures funding to scale globally

Northstar-backed technology disruptor CellulaREvolution, which aims to revolutionise the way cells are grown at industrial scale, has secured £380,000 in funding to grow the company - a spin out from Newcastle University. CellulaREvolution has identified a significant opportunity in how to make the culturing of cells more efficient and affordable, which will benefit medical and pharmaceutical industries, and also the fast-increasing interest in cultured meat.